Tower of grilled vegetables over cannelini white bean salad.
Shrimp topped with seasoned panko breading and finished with a lemon white wine sauce.
Jumbo portobello cap stuffed with sauteed spinach, roasted red peppers and goat cheese. Drizzled with aged balsamic reduction.
Serves 2-3. Calamari, clams, mussels, shrimp and eggplant rollatini, served with tomato sauce.
Fresh Little Neck clams served in a plum tomato or white wine garlic sauce.
Fresh Prince Edward Island mussels served in a plum tomato or white wine garlic sauce.
Assortment of imported provolone, prosciutto, fresh mozzarella, roasted red peppers, baby artichoke hearts and black olives drizzled with extra virgin olive oil.
Toasted slices of bread topped with a blend of chopped tomatoes, red onion, garlic, pecorino and mozzarella cheese, with extra virgin olive oil and herbs.
Calamari lightly battered and fried, served with tomato sauce.
Assortment of fresh mozzarella, sun-dried tomatoes and roasted red peppers with fresh basil, drizzled with extra virgin olive oil.
Side Blue cheese included
Greens tossed and chopped with, pepperoni, salami, hard provolone, fresh mozzarella, roasted peppers, tomato, onions and olives.
Romaine lettuce, sliced flank steak, caramelized onions, tomato, and Gorgonzola cheese. Topped with ranch dressing.
Baby spinach, sliced strawberries, toasted walnuts, yellow raisins, and feta cheese tossed in a honey poppy seed dressing.
Marinated grilled chicken, crisp romaine lettuce, fresh mozzarella, roasted red peppers, tomatoes, olives and red onions, drizzled with balsamic vinaigrette.
Jumbo grilled shrimp, dried cranberries, almonds, roasted pears, and mixed greens tossed in a raspberry vinaigrette.
Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Tri-color fusilli pasta, grilled chicken, fresh mozzarella, black olives, and sun-dried tomatoes and with balsamic vinaigrette.
Fixed baby greens, arugula and radicchio with diced fresh mozzarella and tomatoes with balsamic vinaigrette.
Iceberg and romaine lettuce with olives, tomatoes, carrots, cucumbers, onions and balsamic vinaigrette.
Mixed baby greens, sun-dried tomatoes, asparagus and goat cheese topped with balsamic vinaigrette.
Tender chicken on-the-bone sauteed with onions and peppers in a garlic tomato sauce. Served with a choice of pasta or salad.
Chicken on-the-bone with rosemary, artichokes, potatoes and roasted peppers in a white wine garlic sauce. Served with a choice of pasta or salad.
Tender chicken on-the-bone with potatoes, mushrooms, sausage and hot peppers in a white wine sauce. Served with a choice of pasta or salad.
Tender chicken breasts sauteed with mushrooms, capers and chopped tomato in a light white wine sauce. Served with a choice of pasta or salad.
Grilled chicken topped with roasted red peppers and fresh mozzarella finished with balsamic reduction. Served with a side of mixed vegetables ans a choice of pasta or salad.
Breast of chicken layered with prosciutto, roasted red peppers, fresh mozzarella, topped with sliced tomatoes, fresh garlic and herbs in a marinara and chicken reduction sauce. Served with a choice of pasta or salad.
Italian sausage and tender chicken breast sauteed with red onions, potatoes, peppers, mushrooms and rosemary in a light brown sauce. Served with a choice of pasta or salad.
Chicken breast with spinach, sun-dried tomatoes and wild mushrooms in a Marsala wine sauce. Served with a choice of pasta or salad.
Tender chicken breasts, Francese style, topped with asparagus, tomato and melted fresh mozzarella in a white wine lemon sauce. Served with a choice of pasta or salad.
Chicken breasts served in a light Marsala wine sauce with asparagus, sun-dried tomatoes and mushrooms topped with melted mozzarella. Served with a choice of pasta or salad.
Tender chicken breast sauteed with artichoke hearts, roasted red peppers, pignoli nuts in a brown demi glace. Served with a choice of pasta or salad.
Veal topped with Parma prosciutto and fresh mozzarella in a prosecco pink sauce. Served with a choice of pasta or salad.
Veal medallions topped with prosciutto, fresh spinach and mozzarella in a sherry wine sauce. Served with a choice of pasta or salad.
Veal medallions served with roasted peppers and shrimp, topped with mozzarella and a touch of fresh tomato sauce. Served with a choice of pasta or salad.
Veal scallopini with mushrooms, capers and olives in a light marinara. Served with a choice of pasta or salad.
Thinly sliced veal sauteed with portobello mushrooms and sun-dried tomatoes in a port wine sauce. Served with a choice of pasta or salad.
Veal scallopini topped with spinach, ricotta and eggplant, fresh mozzarella and finished in a basil marinara sauce. Served with a choice of pasta or salad.
Accompanied by vegetables, finished in a Madeira wine sauce. Served with a choice of pasta or salad.
Served in a lemon white wine sauce, served over garlic orzo and accompanied with fresh vegetables. Served with a choice of pasta or salad.
Sushi grade tuna with a 5 spice rub then blackened and served over stir-fried vegetables in a crispy wonton shell. Served with a choice of pasta or salad.
Served over sauteed spinach, mushrooms, capers and tomatoes in a white wine sauce. Served with a choice of pasta or salad.
Served in a fresh plum tomato sauce with Kalamata olives and onions. Served with a side of vegetables and a choice of pasta or salad.
Served with a choice of pasta or salad.
Served with a choice of pasta or salad.
Served with a choice of pasta or salad.
Served with a choice of pasta or salad.
Served with a choice of pasta or salad.
Served with a choice of pasta or salad.
Served with a choice of pasta or salad.
Served with a choice of pasta or salad.
Served with a choice of pasta or salad.
Served with a choice of pasta or salad.
Tri-color cheese filled tortellini tossed with asparagus and mushrooms in a pink sauce.
Boneless short rib with wild mushrooms and pecorino Romano over rigatoni.
Jumbo shrimp in a spicy marinara sauce. Served over linguini.
Cavatelli pasta with broccoli in a garlic and oil sauce.
Potato pasta dumplings tossed with a ground veal, beef and pork cream tomato sauce.
Flat pasta with spinach and portobella mushrooms, sauteed with garlic, onions, diced tomatoes and& extra virgin olive oil.
Shrimp sauteed with garlic, wild mushrooms and sun-dried tomatoes in white wine with a touch of tomato sauce.
Fresh basil, panchetta and green peas sauteed with scallions and vodka in a pink sauce with imported rigatoni.
Mussels, clams, shrimp and calamari in a garlic wine sauce over linguini.
Fresh Little Neck clams sauteed in garlic and extra virgin olive oil in a fresh plum tomato or white wine sauce.
Jumbo shrimp sauteed with garlic and fresh tomatoes in a lemon, butter, white wine sauce, served over angel hair pasta.
Curly tube pasta tossed with chicken, tomatoes, feta cheese, and spinach in a light garlic and oil.
Penne pasta in a spicy blend of garlic, onions, Italian sausage and hot peppers in a light basil tomato sauce.
Lobster filled ravioli in a brandy cream sauce with shrimp.
Served with fries, lettuce, tomato and onions.
Served with fries, lettuce, tomato and onions
Served with fries, lettuce, tomato and onions.
Ricotta and mozzarella.
Grilled chicken, roasted peppers and mozzarella drizzled in balsamic.
Fresh plum tomato sauce, homemade mozzarella, fresh basil and extra virgin olive oil.
Fresh tender chicken coated with a spicy Buffalo sauce, topped with mozzarella cheese.
Barbecue chicken, cheddar cheese, bacon and mozzarella, drizzled with ranch dressing.
Special ricotta sauce, provolone, grated pecorino and mozzarella with herbs and spices.
Tomato sauce, mozzarella, pepperoni, Italian sausage, tri-color peppers, red onion and mushrooms.
Breaded chicken cutlets with tomato sauce and mozzarella.
Broccoli, spinach, mushrooms, sliced tomatoes, red onions, roasted peppers, fresh garlic, eggplant, tomato sauce and mozzarella.
Basic pizza topped with baked ziti and melted mozzarella cheese.
Fresh chopped plum tomatoes, basil, red onion, garlic, and pecorino cheese, drizzled with extra virgin olive oil.
Fresh Parma proscuitto, homemade mozzarella, roasted red peppers, spinach and balsamic vinaigrette.
Grilled marinated chicken, roasted peppers, fresh mozzarella and balsamic vinaigrette.
Grilled eggplant, roasted peppers, fresh mozzarella and balsamic vinaigrette.
Grilled chicken, sun-dried tomatoes, spinach, fresh mozzarella and balsamic vinaigrette.
Chopped chicken topped with American cheese.
Grilled eggplant, roasted red peppers, spinach and fresh mozzarella drizzled with balsamic vinaigrette.
Marinated grilled chicken, portobello mushroom, tomato, spinach with our homemade roasted garlic mayonnaise.
Grilled marinated chicken, diced mozzarella, shredded iceberg lettuce, olives, red onions, diced tomatoes and balsamic vinaigrette.
Traditional cheese steak topped with lettuce, tomato and mayonnaise.
Marinated grilled chicken, fresh romaine lettuce, and grated pecorino cheese with Caesar dressing.
Grilled marinated chicken, cheddar cheese, shredded iceberg lettuce, diced tomatoes, onions and honey mustard dressing.
Tender chicken, bacon, Dijon mustard, melted Swiss cheese, with crisp lettuce and tomatoes.
Buffalo chicken topped with shredded Monterey Jack cheese and chunky blue cheese.
Tower of grilled vegetables over cannelini white bean salad.
Toasted slices of bread topped with a blend of chopped tomatoes, red onion, garlic, pecorino and mozzarella cheese, with extra virgin olive oil and herbs.
Calamari lightly battered and fried, served with tomato sauce.
Assortment of fresh mozzarella, sun-dried tomatoes and roasted red peppers with fresh basil, drizzled with extra virgin olive oil.
Greens tossed and chopped with, pepperoni, salami, hard provolone, fresh mozzarella, roasted peppers, tomato, onions and olives.
Romaine lettuce, sliced flank steak, caramelized onions, tomato and Gorgonzola cheese. Topped with ranch dressing.
Baby spinach, sliced strawberries, toasted walnuts, golden raisins and feta cheese tossed in a honey poppy seed dressing.
Marinated grilled chicken, crisp romaine lettuce, fresh mozzarella, roasted red peppers, tomatoes, olives and red onions drizzled with balsamic vinaigrette.
Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Crisp romaine lettuce tossed with Caesar dressing, Parmesan cheese and croutons.
Mixed baby greens, arugula and radicchio with diced fresh mozzarella and tomatoes with balsamic vinaigrette.
Iceberg and romaine lettuce with olives, tomatoes, carrots, cucumbers, onions and balsamic vinaigrette.
Mixed baby greens, sun-dried tomatoes, asparagus and goat cheese topped with balsamic vinaigrette.
Fresh basil, pancetta and green peas sauteed with scallions and vodka in a pink sauce with imported rigatoni.
Fettucini pasta tossed in a butter, Parmesan cheese and cream sauce.
Curly tube pasta tossed with chicken, tomatoes, feta cheese, and spinach in a light garlic and oil.
Penne pasta in a spicy blend of garlic, onions, Italian sausage and hot peppers in a light basil tomato sauce.
Tri-color cheese filled tortellini tossed with asparagus and mushrooms in a pink sauce.
Potato pasta dumplings tossed with a ground veal, beef and sausage cream tomato sauce.
Penne pasta tossed in a ricotta cheese and tomato sauce. Topped with melted mozzarella cheese.
Cavatelli pasta with fresh broccoli, finished in a garlic and white wine sauce.
100% Angus beef, served with lettuce, tomato, red onion and french fries.
100% Angus beef, served with lettuce, tomato, red onion and french fries.
100% Angus beef, served with lettuce, tomato, red onion and french fries.
100% Angus beef, served with lettuce, tomato, red onion and french fries.
Chicken topped with sauce and melted cheese, served with a side of pasta.
Chicken in a lemon white wine sauce, served with a side of pasta.
Chicken finished with a mushroom Marsala brown sauce, served with a side of pasta.
Breaded shrimp topped with sauce and melted cheese, served with a side of pasta.
Fresh eggplant topped with sauce and melted cheese, served with a side of pasta.
Veal topped with sauce and melted cheese, served with a side of pasta.
Veal in a lemon white wine sauce, served with a side of pasta.
Veal finished with a mushroom Marsala brown sauce, served with a side of pasta.
Eggplant rolled with ricotta cheese and topped with sauce and melted cheese, served with a side of pasta.
Grilled chicken, roasted peppers and mozzarella drizzled in balsamic.
Fresh plum tomato sauce, homemade mozzarella, fresh basil and extra virgin olive oil.
Fresh tender chicken coated with a spicy Buffalo sauce topped with mozzarella cheese.
Barbecue chicken, cheddar cheese, bacon and mozzarella drizzled with ranch dressing.
Special ricotta sauce, provolone, grated pecorino and mozzarella with herbs and spices.
Tomato sauce, mozzarella, pepperoni, Italian sausage, tri-color peppers, red onion and mushrooms.
Breaded chicken cutlets with tomato sauce and mozzarella.
Broccoli, spinach, mushrooms, sliced tomatoes, red onions, roasted peppers, fresh garlic, eggpalnt, tomato sauce and mozzarella.
Our basic pizza topped with baked ziti and melted mozzarella cheese.
Fresh chopped plum tomatoes, basil, red onion, garlic, and pecorino cheese drizzled with extra virgin olive oil.
Fresh Parma prosciutto, homemade mozzarella, roasted red peppers, spinach and balsamic vinaigrette.
Grilled marinated chicken, roasted peppers, fresh mozzarella and balsamic vinaigrette.
Grilled eggplant, roasted peppers, fresh mozzarella and balsamic vinaigrette.
Grilled chicken, sun-dried tomatoes, spinach, fresh mozzarella and balsamic vinaigrette.
Grilled eggplant, roasted red peppers, spinach and fresh mozzarella drizzled with balsamic vinaigrette.
Marinated grilled chicken, portobello mushroom, tomato, and spinach with our homemade roasted garlic mayonnaise.
Grilled marinated chicken, diced mozzarella, shredded iceberg lettuce, olives, red onions, diced tomatoes and balsamic vinaigrette.
Our traditional cheese steak topped with lettuce, tomato and mayonnaise.
Marinated grilled chicken, fresh romaine lettuce, and grated pecorino cheese with Caesar dressing.
Grilled marinated chicken, cheddar cheese, shredded iceberg lettuce, diced tomatoes, onions and honey mustard dressing.
Tender chicken, bacon, Dijon mustard, melted Swiss cheese with crisp lettuce and tomatoes.
Buffalo chicken topped with shredded Monterey Jack cheese and chunky blue cheese.
Rich layers of chocolate cake with chocolate filling.
Semi-sweet chocolate shell filled with vanilla and chocolate ice cream, cherries and nuts in the center.
Covered in cinnamon and sugar and served with caramel dipping sauce.
6 layers with cream cheese icing
Large cannoli shell filled with our homemade cannoli cream
A lavish layer of tart apples, sugar and spice concealed under a buttery crust.
Round chocolate brownie crust filled with chocolate fudge and served warm.
A leading Millburn restaurant on Grubhub